Katz's Pastrami Sandwich

Whenever I come, it’s always the Pastrami on Rye. I usually will eat this during the early afternoon and have this serve as my lunch and dinner as it’s more than enough for two people.

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Key Thoughts

• Don’t lose your ticket!

• Savor the first taste of warm pastrami your maker slices for you!

• It’s tempting to try the corned beef, but it’s a distant second behind the pastrami.

• Whole peppercorns

• Potato rolls

• Burger fixins: lettuce, tomato, sauces